We are proud to announce that Sabah W Masa has been awarded the prestigious HACCP (Hazard Analysis Critical Control Point) Certificate. This milestone reflects our unwavering commitment to global food safety standards and the health of our customers.
Our food safety management system ensures rigorous control over every stage of our culinary operations, from the initial receiving of raw materials to the final service of our guests. This certification serves as a guarantee of our high-quality standards in hygiene and risk prevention.
Ensuring safety and excellence in every dish we serve.
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